Aloo Ki Tikki Recipe

Ingredients:
• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry
How to make Aloo Ki Tikki:
•    Peel the boiled potatoes and mash them while still warm.
•    Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
•    Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
•    Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
•    Aloo ki Tikki is ready to serve. Serve with chutney.