Chicken Cutlets Recipe

Ingredients:

• 6 Chicken breast halves, skinless and boneless
• 2 Eggs
• 1/4 Cup freshly grated parmesan cheese
• 3/4 Cup Italian bread crumbs
• 2 tbsp Butter
• Freshly ground pepper to taste
• Olive or vegetable oil as needed
• Salt to taste
How to make Chicken Cutlets:
•    Put the chicken breasts between sheets of plastic wrap or waxed paper.
•    Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick.
•    In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well.
•    In another bowl, beat eggs.
•    Dip the meat in the eggs and after that in the crumb mixture.
•    Put the crumbed cutlets into the refrigerator till nearly time to serve.
•    In a big skillet, heat butter and oil on medium-high flame till hot.
•    Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.