Online Recipes - How to Make Tasty Recipes at Home

How to Prepare Tea

recipes — Sat, 28 Apr 2012 06:27:14 +0000

Tea is one of the famous recipes. It is very easy to prepare. If you want to learn about how to prepare tea, here is the recipe.

You need tea leaves, sugar, ginger, black pepper, milk and water.

In a bowl, put I cup of water and boil it. Now add crushed ginger and black pepper. After that add 1spoon tea leaves, and 2 spoon sugar. Then add milk until the colour becomes golden. Tea is ready to drink.

How to make Pasta Fruit Salad

recipes — Wed, 29 Feb 2012 15:41:36 +0000

Ingredients:

• 1 Pound rotini pasta
• 1 (15 ounce) Can mandarin oranges, drained
• 1 (20 ounce) Can pineapple chunks, drained
• 1/4 Cup chopped green onions
• 1/2 Cup creamy salad dressing

How to make Pasta Fruit Salad:

•	In a large pot of salted boiling water, cook pasta, rinse under cold water and drain.
•	In a salad bowl, combine the pasta, oranges, pineapple, green onions, and creamy salad dressing.
•	Mix well and chill before serving.
•	Pasta Fruit Salad is ready.

How to make Angel Hair Pasta

recipes — Wed, 29 Feb 2012 15:40:58 +0000

Ingredients:

• 8 Ounces angel hair pasta, cooked and drained
• 2 tbsp Olive oil
• 10 Ounces frozen broccoli, thawed
• 1 tsp Dried basil
• 2 Skinless, boneless chicken breasts, cut into one-inch pieces
• 1 Carrot, thinly sliced
• 1/4 Cup grated Parmesan cheese
• 2 Cloves garlic, minced
• 2/3 Cup chicken broth

How to make Angel Hair Pasta:

•	Heat 1 tbsp of olive oil in a skillet.
•	Add chicken and stir until chicken is well cooked.
•	Take out the cooked chicken and drain it on paper towels.
•	Heat the remaining olive oil in same skillet.
•	Add broccoli, carrot and garlic.
•	Cook the mixture for 2 minutes. Stir occasionally.
•	Return cooked chicken to the skillet.
•	Add basil, chicken broth and Parmesan cheese.
•	Cook for about 4 minutes.
•	Place the cooked and drained pasta in a large bowl.
•	Top with the above prepared chicken mixture.
•	Serve immediately.

Apple Bread Pudding Recipe

recipes — Tue, 19 Jul 2011 06:29:30 +0000

Ingredients:

• 2 tbsp Butter
• 2 Apples (peeled and chopped)
• ¾ cup Brown Sugar
• 2 Eggs
• 12 oz Evaporated Milk
• ¾ cup Apple Juice
• 2½ cups French Bread (cut into 1-inch pieces)

How to make Apple Bread Pudding:

•	Melt butter in a 2-quart casserole.
•	Add 2 tbsp sugar and apples. Mix well.
•	Beat eggs, milk, and apple juice together in a bowl.
•	Stir in the remaining sugar and bread pieces. Pour over the apples.
•	Pour ¾ cup hot water in a slow cooker and place an aluminum foil on it.
•	Place the casserole dish on the ring of the slow cooker.
•	Cover and cook on high heat until a toothpick inserted in the center comes out clean, for about 2½ hours.
•	Serve warm with whipped cream.

Bread Pizza Recipe

recipes — Tue, 19 Jul 2011 06:28:14 +0000

Ingredients:

• 4 Bread Slices
• 1 Capsicum (sliced)
• 1 Tomato (sliced)
• 4 Mushrooms (sliced)
• 2 Onions (sliced)
• 1 tbsp Butter
• 4 tbsp Mozzarella Cheese (grated)
• 1 pinch Salt
• 1 pinch Sugar
• 2 tbsp Pizza Sauce

How to make Bread Pizza:

•	Heat butter in a pan. Add vegetables to it and fry them until brown and soft.
•	Add salt and sugar to the vegetables. Cook and stir till moisture evaporate from the vegetables.
•	Take a bread slice and smear it with pizza sauce.
•	Spread the vegetable mixture on the bread and garnish it with mozzarella cheese.
•	Grill the bread in an oven or over tawa for 3-4 minutes, or till the bread is crispy and the cheese melts.
•	Bread Pizza is ready to savor. Serve it with tomato ketchup.

Chicken Manchurian Recipe

recipes — Tue, 14 Dec 2010 18:41:25 +0000

Ingredients:

• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tsp Refined Oil
• Salt to taste
• 1 tsp Tomato Ketchup (optional)
How to make Chicken Manchurian:
•   Smear salt and marinate chicken for an hour.
•   Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
•   Deep fry the chicken pieces and keep them aside.
•   Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
•   Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
•   Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
•   Add water while stirring, if necessary.
•   Chicken Manchurian is ready to be served.

Chicken Soup Recipe

recipes — Tue, 14 Dec 2010 18:40:15 +0000

Ingredients:

• 3 pounds Whole Chicken
• 1 tsp Chicken Bouillon Granules
• 4 Carrots (halved)
• 4 stalks Celery (halved)
• 1 large Onion (halved)
• Water, to cover
• Salt
• Pepper
How to make Chicken Soup:
•   Take a large soup pot and add in the chicken, carrots, onion and celery.
•   Cover the ingredients with cold water and keep to boil, uncovered.
•   Once it begins to boil, lower the flame to medium-hot and leave to simmer until the chicken meat begins to fall off the bones.
•   Take the soup pot off the heat and remove all ingredients out of it.
•   Strain the broth.
•   Remove the meat from the bones and chop the celery, onion and carrots.
•   Season the broth with the chicken bouillon, salt and pepper.
•   Put back the carrots, chicken, onion and celery in to the pot and stir.

Chicken Cutlets Recipe

recipes — Tue, 14 Dec 2010 18:35:30 +0000

Ingredients:

• 6 Chicken breast halves, skinless and boneless
• 2 Eggs
• 1/4 Cup freshly grated parmesan cheese
• 3/4 Cup Italian bread crumbs
• 2 tbsp Butter
• Freshly ground pepper to taste
• Olive or vegetable oil as needed
• Salt to taste
How to make Chicken Cutlets:
•   Put the chicken breasts between sheets of plastic wrap or waxed paper.
•   Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick.
•   In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well.
•   In another bowl, beat eggs.
•   Dip the meat in the eggs and after that in the crumb mixture.
•   Put the crumbed cutlets into the refrigerator till nearly time to serve.
•   In a big skillet, heat butter and oil on medium-high flame till hot.
•   Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.

Aloo Ki Tikki Recipe

recipes — Tue, 14 Dec 2010 18:33:37 +0000

Ingredients:
• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry
How to make Aloo Ki Tikki:
•   Peel the boiled potatoes and mash them while still warm.
•   Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
•   Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
•   Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
•   Aloo ki Tikki is ready to serve. Serve with chutney.

Chicken Biryani Recipe

recipes — Tue, 14 Dec 2010 18:32:09 +0000

Ingredients:

• 1 kg Chicken (pieces)
• 500 gm Basmati Rice (washed and soaked for 30 min)
• 4 tbsp Garam Masala (whole)
• 4 tsp Garam Masala Powder
• 50 gm Butter
• 4 tsp Garlic (chopped)
• 1 cup Onions (sliced)
• 4 tsp Ginger (chopped)
• 3 tsp Red Chili Powder
• 1 tbsp Coriander Powder
• 5 tbsp Oil
• 2 tsp Turmeric Powder
• 2 cup Curd (yogurt)
• 3/4 cup Tomato (chopped)
• 4 Bay Leaves

For the marinade :
• 1-1/2 tsp Red Chilli Powder
• 2 tsp Ginger (chopped)
• 2 tsp Garlic (chopped)
• 1 tsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 1 cup Yoghurt
• Salt

For garnishing:
• 1/2 gm Saffron (dissolved in 1/2 cup milk)
• 2 tbsp Rose Water
How to make Chicken Biryani:
•   Put all the ingredients of the marinade in a bowl and mix well.
•   Add chicken pieces to it and leave for an hour.
•   Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it.
•   Cook the rice until 3/4 th is done, drain and keep it aside.
•   Heat oil in a thick bottomed pan and add remaining whole garam masala.
•   Allow it to crackle, add sliced onions and cook it till light golden brown.
•   Add 1 tsp of the remaining garam masala and all the remaining ingredients, including tomatoes, but excluding rice.
•   Cook for 5 minutes, combine marinated chicken with it.
•   Cook until chicken is tender.
•   Place alternate layers of chicken and rice.
•   Now sprinkle saffron, remaining garam masala powder and butter in between the layers and on the top.
•   Carefully end it with the rice layer topped with saffron & rose water.
•   Cover and seal it with an aluminum foil.
•   Cook it further on low flame for 10-12 minutes.
•   Chicken Biryani is ready to serve.